Mango can be used to control and maintain all aspects of an organisation's QHSE compliance requirements.
So whatever your needs - be they Health & Safety, Quality, Environmental Management, Food Safety - or all four - Mango is the answer.
Mango can be used to control and maintain all aspects of an organisation's QHSE compliance requirements.
So whatever your needs - be they Health & Safety, Quality, Environmental Management, Food Safety - or all four - Mango is the answer.
Broaden your QHSE knowledge with resources for all skill levels.
Whether you need the latest advanced tactics, a refresher on the basics, or to start from scratch, this is your home for QHSE knowledge.
Watch and listen to some Mango clients. They are just like you. Wrestling with QHSE compliance. They tell stories of before and after using Mango. They tell it like it is.
Hazards are objects or situations that have the potential to cause harm to your employees, contractors, visitors or the environment.
When identifying hazards it is very common to first classify the hazard based on the origin. The following is a common classification method:
Note: It is important not to confuse a hazard for a risk. as these two terms are often used interchangeably but have different meanings.
Hazard management are measures put in place that aim to significantly reduce the hazards within the workplace and therefore decrease the amount of harm caused to employees and the environment. Hazard management involves recognizing potential risks, then introducing methods that aim to reduce the chances of this happening.
Good hazard management processes and procedures will result in a healthier and safer workplace.
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